Meatball Stuffed Manicotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta tubes filled with a meatball and spinach mixture, baked in marinara and cream sauce with mozzarella. A hearty, family-friendly pasta bake that is easy and impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package manicotti noodles
- 1 pound ground beef
- 1 cup Italian bread crumbs
- 1/2 cup finely diced vidalia onions
- 1/4 cup finely diced fresh parsley
- 2 cloves garlic, minced
- 1/2 cup shredded parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup whole milk
- 1 jar your favorite pasta sauce
- 3/4 cup water
- 8 ounces mozzarella cheese, sliced
- 1 - 8 ounce package frozen chopped spinach
- 1 - 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/3 cup heavy cream
- 1/8 cup chicken stock
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1296mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 415mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.