An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Meatball Stuffed Crescent Rolls
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 23%
CARBS 6G12% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G65% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned meatballs wrapped in crescent roll dough with melted mozzarella, then baked until golden. They're cheesy, savory, and work as an appetizer or a casual main course.
starteritalianbeef🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 slices bread (remove the crusts, I use day old Italian)
- ½ pound ground beef* (70-77% lean)
- 1 large egg
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon parsley
- ½ teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon salt
- 1 clove garlic minced
- 1 unbaked pie crust (homemade or store bought)
- 1 cup shredded Fontina/ Gruyere or firm mozzarella cheese
- 2-3 tablespoons extra Parmesan cheese for topping
- 1-2 tablespoon milk or olive oil
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 23%
CARBS 6G12% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G65% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 426mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.