Skinnytaste · by Gina Homolka★ 4.6 (149)
Meatball Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 55%
CARBS 18G22% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey meatballs simmered in a creamy mushroom and tomato sauce with paprika and thyme. Can be made in an Instant Pot, slow cooker, or on the stovetop for an easy high-protein weeknight meal.
mainamericancasserolepork🥘 pressure cooker⏲️ slow cooker🥄 saucepan🍳 skillet🌀 blender
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil (divided)
- 1/2 cup chopped onion
- 1 pound 93% ground turkey
- 1/3 cup whole wheat seasoned breadcrumbs
- 1 large egg (beaten)
- 1/4 cup chopped parsley (divided)
- 3 tbsp fat free milk
- 3/4 tsp kosher salt
- black pepper (to taste)
- 3/4 cups water
- 1/2 cup light sour cream
- 2 tbsp all purpose flour
- 2 teaspoons tomato paste
- 2 teaspoons beef Bouillon (I like Better Than Bouillon)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 8 ounces sliced Cremini mushrooms
- 1 sprig fresh thyme
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 55%
CARBS 18G22% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 954mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.