Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Meatball Stroganoff
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 43%
CARBS 16G20% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, savory meatballs in a creamy sour cream and mustard sauce served over egg noodles. A quick comfort dish that comes together in under an hour.
mainamericanpastabeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices white bread (crust removed)
- 3 tablespoons milk
- 1 pound lean ground beef
- 1 egg
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms (sliced, white or cremini)
- 2 cloves garlic (minced)
- 2½ tablespoons all-purpose flour
- 1 (10.5 ounces) can condensed French onion soup (or condensed beef broth*)
- ¾ cup water
- ½ tablespoon Dijon mustard
- ½ cup sour cream
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 43%
CARBS 16G20% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.