Meatball Stew with Orzo and White Beans
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Skinny Spatula · by Alice | Skinny Spatula4.6

Meatball Stew with Orzo and White Beans

NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 100%
CARBS 120G49% OF CAL
24G FIBER77G OTHER18G TOTAL SUGAR
FAT 33G30% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty stew with meatballs, orzo pasta, white beans, and tender vegetables in a savory broth. Loaded with protein and deeply flavored.

mainitaliansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 medium leek, white and light green parts only, sliced
  • 1 small parsnip, peeled and diced
  • 3 celery stalks, diced
  • 2 large garlic cloves, finely chopped
  • 1/2 teaspoon red chilli flakes
  • 1 x 400 g (14 oz) cannellini beans
  • 100 g (1 cup) orzo
  • 1.25 litres (5 cups) chicken stock
  • Juice of 1 lemon
  • 100 g (3.5 oz) Cavolo Nero (Tuscan kale)
  • 20 oven-baked meatballs
  • Salt and pepper to taste
PREP
10M
SODIUM
1533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.