Meatball Soup with Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs simmered in a tomato broth with pasta and peas. Hearty, comforting, and filling with tender meatballs in a savory sauce. A warming dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup panko crumbs or regular bread crumbs
- 1 cup buttermilk
- 2 1/2 pounds lean ground turkey (chicken or beef)
- 2 teaspoons dried parsley
- 1 large egg
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoons extra-virgin olive oil
- 1 medium yellow onion (chopped)
- 2 garlic cloves (finely minced)
- 1 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can diced tomatoes (use fire-roasted diced tomatoes for a boost of flavor)
- 2 cups low-sodium chicken broth
- 2 cups water
- 1 cup dry orzo pasta
- 1 tablespoon brown sugar
- 1 cup frozen peas
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1510mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.