Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Meatball Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 33%
CARBS 29G34% OF CAL
7G FIBER12G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and meatball soup with pasta in a tomato broth. Family-friendly and quick to prepare, this filling dish works for lunch or dinner.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (14-ounce) cans Italian Style stewed tomatoes
- 2 (14-ounce) cans beef broth
- 1 (14-ounce) can mixed veggies
- ½ cup pasta, (uncooked)
- ½ teaspoon dried oregano
- 1 (15-18 ounce) package Italian sausage meatballs, (frozen and thawed)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 33%
CARBS 29G34% OF CAL
7G FIBER12G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1429mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.