Belly Full · by Amy Flanigan★ 5.0 (15)
Meatball Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 27G30% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with meatballs and orzo pasta in a light, lemony broth. A warming 30-minute meal perfect for cold days.
mainitaliansoupbeef🫕 dutch oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 small sweet onion (, diced)
- 2 small carrots (, peeled and sliced thin)
- 2 cloves garlic (, minced)
- 1/4 teaspoon dried thyme
- salt and pepper
- 48 ounce carton low-sodium chicken broth
- 3 tablespoons lemon juice
- 1/2 cup uncooked orzo pasta
- 20 cooked Italian meatballs (, thawed if frozen)
- 1/4 cup grated Parmesan
- 1/4 cup fresh chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 42%
CARBS 27G30% OF CAL
5G FIBER14G OTHER9G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1700mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.