The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (96)
Meatball Soup
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 70%
CARBS 36G31% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-style soup combining homemade meatballs, chopped vegetables, and pasta in a rich tomato broth. Comfort food that's substantial enough for dinner.
mainitaliansoupbeef🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pound lean ground beef, (chicken, or turkey)
- 1 egg, (lightly whisked)
- 1/2 cup freshly grated parmesan, (plus more for serving)
- 1/3 cup unseasoned bread crumbs
- 1 tablespoon dried oregano, (divided)
- 1 teaspoon sweet paprika, (divided)
- 1 cup chopped parsley leaves, (divided)
- 3 to 5 garlic cloves, (minced (divided))
- Extra virgin olive oil
- Kosher salt
- Black pepper
- 1 small onion, (chopped)
- 2 carrots, (chopped)
- 2 celery stalks, (chopped)
- 1 small green bell pepper, (chopped)
- 5 to 6 cups (40-48 ounces) beef, chicken or vegetable broth
- 1 (28-ounce) can peeled tomatoes with juices
- 3/4 cup small pasta like ditalini or small shells (uncooked)
- Red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 70%
CARBS 36G31% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 20G39% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.