Meatball Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Meatball Soup

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 34%
CARBS 16G24% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with homemade beef meatballs, tender vegetables, and pasta in a rich tomato broth. Comforting and flavorful, it's perfect for busy family dinners.

mainitaliansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground beef ((or half beef, half Italian sausage))
  • ⅓ cup Italian breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons milk
  • 2 cloves garlic, (minced (about 2 teaspoons))
  • 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried))
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, (diced (about 1 cup))
  • 2 medium carrots, (peeled and diced)
  • 1 celery stalk, (diced)
  • 3 cloves garlic, (minced (about 1 tablespoon))
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups low-sodium chicken broth ((or beef broth for a richer flavor))
  • ½ cup uncooked ditalini or orzo pasta ((optional))
  • 2 cups chopped fresh spinach ((or kale))
  • 1 tablespoon fresh lemon juice
  • Additional grated Parmesan, (for serving)
  • Kosher salt and ground black pepper, (to taste)
PREP
25M
SODIUM
1001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.