Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy soup of tender meatballs, small pasta shapes, and a rich tomato-based broth enriched with herbs and garlic. Savory and satisfying with clear Italian roots, it's an easy family-friendly dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 Tbsp dried minced onion flakes
- 1 Tbsp Italian seasoning
- 1 (2-lb) bag frozen meatballs
- 1 (6-oz) can tomato paste
- 1 (8-oz) can tomato sauce
- 1 (15-oz) diced tomatoes
- 4 cups unsalted beef broth
- 1 (24-oz) jar spaghetti sauce
- ¼ cup grated parmesan cheese
- 8- oz ditalini pasta or elbow macaroni
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1547mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.