I Heart Naptime · by Jamielyn Nye★ 5.0 (30)
Meatball Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 38%
CARBS 32G33% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs simmered with vegetables and pasta in a rich tomato broth seasoned with Italian herbs. A comforting Italian-style soup ready in 40 minutes.
mainitaliansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cloves garlic (, minced)
- 1 pound fully cooked meatballs ((see note if using frozen) )
- 4 cups (32 ounces) beef broth (, use up to 2 cups more (see notes))
- 1 (28-ounce) can diced tomatoes
- 1 Tablespoon Italian seasoning
- 1 1/4 cup Ditalini pasta (, or elbow noodles)
- Salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 38%
CARBS 32G33% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1639mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.