Cooking Classy · by Jaclyn★ 5.0 (4)
Meatball Soup
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 53%
CARBS 37G40% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef meatball soup loaded with vegetables, tomato broth, and ditalini pasta. Cozy and satisfying comfort food.
mainamericansoupbeef🍲 stockpot🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 90 to 93% lean ground beef
- 1/2 cup (1.2 oz) panko bread crumbs
- 1/2 cup (1 oz) finely shredded parmesan cheese, (plus more for serving)
- 6 Tbsp chopped fresh parsley, (divided)
- 1 large egg
- 2 tsp Italian seasoning, (divided)
- 1/2 tsp each salt (and black pepper, plus more for soup)
- 2 Tbsp olive oil, (divided)
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots ((2 medium)`)
- 3/4 cup thinly sliced celery ((2 medium ribs))
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 3 (14.5 oz) cans low-sodium chicken broth ((5 1/4 cups), plus more to thin if desired)
- 1 (14.5 oz.) can crushed tomatoes
- 1 (14.5 oz) can petite diced tomatoes
- 1 cup (4.5 oz) dry ditalini pasta
- 3 Tbsp chopped fresh basil
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 53%
CARBS 37G40% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1158mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 158mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.