Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Meatball Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 36%
CARBS 24G27% OF CAL
5G FIBER11G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef meatball soup with pasta, vegetables, and a savory tomato broth. This filling soup is a complete meal in a bowl that tastes even better than it sounds.
mainamericansoupbeef🥄 saucepandairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 ½ pounds meatballs (frozen or homemade)
- 6 cups beef broth
- 28 ounces canned diced tomatoes (with juices)
- 1 teaspoon italian seasoning (crushed)
- ⅔ cup ditalini (or orzo pasta)
- 2 cups frozen mixed vegetables
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 36%
CARBS 24G27% OF CAL
5G FIBER11G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1378mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.