Meatball Soup
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The Recipe Rebel · by Ashley Fehr★ 5.0 (20)

Meatball Soup

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 54%
CARBS 30G27% OF CAL
4G FIBER17G OTHER9G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian soup with homemade meatballs, vegetables, and pasta in a tomato-based broth finished with Parmesan. Rich and comforting, it's a complete meal in a bowl.

mainitaliansoupbeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 slice soft bread ((to make about ¾ cup fresh bread crumbs))
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons oil
  • 2 large carrots ((peeled and chopped))
  • 2 ribs celery ((finely chopped))
  • 1 small onion ((finely chopped))
  • 2 tablespoons tomato paste
  • 3 cloves garlic ((finely minced))
  • 1 teaspoon salt
  • ¼ teaspoon red chili flakes
  • 1 bay leaf
  • 4 cups low-sodium chicken broth
  • 1 can diced tomatoes (with juice (28oz or 798ml))
  • 1 Parmesan rind
  • 1 cup dry ditalini pasta
  • 2 cups fresh spinach ((roughly chopped))
  • ½ cup marinara sauce
PREP
30M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.