Meatball Sliders
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Buns in My Oven · by Karly Campbell4.0 (3)

Meatball Sliders

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 31%
CARBS 23G32% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade beef meatball sliders on soft rolls with marinara sauce and melted mozzarella. Perfect for parties, game days, or a quick lunch.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound 85% lean ground beef
  • 1 large egg
  • 1/2 cup Italian style bread crumbs
  • 1/3 cup minced onion
  • 2 tablespoons minced parsley
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper
  • 1-2 tablespoons olive oil
  • 20 ounces marinara
  • 12 Hawaiian Rolls
  • 1 1/2 cups shredded mozzarella
  • ¼ cup melted butter
  • 3 cloves garlic (minced)
  • 2 teaspoons minced parsley
  • ½ teaspoon onion powder
PREP
15M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.