Meatball Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sandwiches made with frozen meatballs, spaghetti sauce, melted mozzarella, and crescent roll dough. Hearty and crowd-pleasing, ready in under 30 minutes. Works as an appetizer or casual main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 (32-oz) bag frozen Italian Style meatballs
- 1 (24-oz) jar spaghetti sauce
- 2 (8-oz) cans refrigerated crescent rolls
- 11 slices mozzarella cheese, (each slice cut into thirds)
- 1 tsp Italian seasoning, (optional)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.