My Baking Addiction · by Jamie★ 5.0 (4)
Meatball Sliders
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 24%
CARBS 22G34% OF CAL
1G FIBER13G OTHER8G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy meatball sliders on soft Hawaiian rolls, combining meatball sub and slider elements. A casual, crowd-pleasing option for weeknight dinners or game day.
mainamericansandwichbeef🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 batch homemade meatballs
- 1 batch batch quick marinara sauce
- 2 packages Hawaiian sweet rolls (12 count each)
- 2 cups shredded mozzarella cheese
- ½ cup fresh or grated parmesan cheese
- 4 tablespoons unsalted butter
- 1-2 cloves garlic (grated or minced)
- 2 teaspoons Italian seasoning
- pinch salt & pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 24%
CARBS 22G34% OF CAL
1G FIBER13G OTHER8G TOTAL SUGAR
FAT 15G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.