Jo Cooks · by Joanna Cismaru★ 5.0 (8)
Meatball Sliders
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 33%
CARBS 23G30% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatball sandwiches: ground chicken meatballs on buttery garlic rolls topped with marinara and melted mozzarella. Perfect for game day or gatherings.
starteritalianchicken🍪 sheet pan💨 air fryer🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons butter (unsalted and melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper (ground)
- 1 pound ground chicken
- 1 large onion (finely chopped)
- ¾ cup breadcrumbs (I used Panko)
- ¼ cup Parmesan cheese (grated)
- ½ cup parsley (chopped)
- 2 eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper (ground)
- 12 dinner rolls
- 1 cup marinara sauce (I used store bought)
- 2 cups mozzarella cheese (shredded)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 33%
CARBS 23G30% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 590mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.