Food Faith Fitness · by Trisha Sprouse★ 4.5 (2)
Meatball Sliders
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 29%
CARBS 29G43% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs and marinara sauce nestled in soft slider buns and topped with melted mozzarella and parmesan. Cheesy, savory, and great for gatherings or quick meals.
mainamericansandwichbeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 whole-wheat slider buns ((1 package))
- 1 cup low-sodium marinara sauce
- 12 meatballs (cooked)
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 29%
CARBS 29G43% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 523mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.