The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Meatball Sliders
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 16%
CARBS 17G37% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatball sandwiches with marinara sauce and melted mozzarella, toasted in the oven. A crowd-pleasing appetizer.
starteramericanbeef⚡ microwave🥄 saucepan🔥 oven🥧 baking dish
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 frozen meatballs (thawed)
- 2 cups marinara sauce
- 8 ounces sliced provolone or mozzarella
- 2 Tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 24 dinner rolls or 8 hot dog buns cut in thirds
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 16%
CARBS 17G37% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 395mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.