Plain Chicken · by StephanieParker★ 5.0 (2)
Meatball Rigatoni
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 66%
CARBS 53G31% OF CAL
5G FIBER38G OTHER10G TOTAL SUGAR
FAT 41G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole combining rigatoni, meatballs, ricotta, and Alfredo sauce with mozzarella and parmesan. Creamy and rich, it's designed as an easy weeknight meal.
mainitalianpastacasserolebeef🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 -oz rigatoni pasta
- 1 cup ricotta
- 1 (26-oz) bag ½-oz frozen meatballs
- ¼ cup grated parmesan cheese
- 1 (26-oz) jar spaghetti sauce
- 1 (15-oz) jar Alfredo sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 66%
CARBS 53G31% OF CAL
5G FIBER38G OTHER10G TOTAL SUGAR
FAT 41G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1649mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 469mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.