Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Meatball Recipe
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 10%
CARBS 2G18% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lean baked turkey meatballs with breadcrumbs, parmesan, and herbs. A versatile component for pasta, soup, or appetizers.
componentitalianpork🍪 sheet pan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 pound lean ground turkey
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely diced yellow onion
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 10%
CARBS 2G18% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 23mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.