Meatball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style ground meat meatballs with breadcrumbs and Parmesan, simmered in homemade marinara sauce. Can be eaten as an appetizer, with pasta, or in a sandwich. Savory and classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoon olive oil ((plus and additional 3/4 cup olive oil if frying your meatballs))
- 2 small onions (diced)
- salt and pepper (to season (see notes))
- 2 cups breadcrumbs
- 2 cups milk (plus more as needed (see notes))
- 8 cloves fresh garlic (minced)
- 2 cups Parmesan cheese (shredded)
- 4 large eggs
- 1 tablespoon Italian seasoning
- 3 tablespoon fresh herbs (minced (basil, oregano, parsley, rosemary, etc))
- 3 pounds ground meat ((see notes))
- 2 tablespoon olive oil
- 1 medium onion (diced)
- 6 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoon tomato paste
- 2 (28 ounce) cans whole stewed tomatoes ((such as San Marzano))
- 2 teaspoon sugar ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1484mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 334mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.