Kristine's Kitchen · by Kristine Rosenblatt
Meatball Recipe
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 10%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian meatballs seasoned with garlic, herbs, and parmesan. Traditionally served with spaghetti and marinara sauce for an easy weeknight dinner.
mainitalianpastabeef🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- canola oil (for greasing the baking sheet)
- 1 large egg
- 2 tablespoons water
- ¼ cup very finely minced yellow onion
- 2 cloves garlic (minced)
- ¼ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground beef (80 or 85% lean is best)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 10%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G65% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.