Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (279)
Meatball Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 48%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful baked or sautéed meatballs made from beef and pork with herbs and parmesan. Freezer-friendly and versatile as an appetizer or main course.
mainitalianbeefpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices white bread (crusts removed, diced)
- 2/3 cup milk or cold water
- 1 lb lean ground beef (85/15 fat content)
- 1 lb ground pork
- 1/4 cup parmesan cheese (shredded)
- 1 large egg
- 3 garlic cloves (minced)
- 2 Tbsp parsley (finely chopped)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil (to sautée)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 48%
CARBS 7G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 24G63% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.