Yellow Bliss Road · by Kristin Maxwell★ 4.8 (15)
Meatball Poppers with Simple Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 40%
CARBS 11G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 28G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs topped with marinara sauce and melted mozzarella cheese. Savory and hearty, these are an excellent appetizer for holiday parties.
starteritalianbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 40 Meatballs (fresh or frozen)
- 8 ounces Mozzarella Cheese, freshly grated
- 1 cup marinara sauce (or any favorite red sauce)
- fresh minced parsley
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 40%
CARBS 11G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 28G67% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.