Meatball Pizza Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatball Pizza Bread combines pizza dough, meatballs, spinach, and melted cheeses into a savory appetizer or light main. Rich and cheese-forward with Italian seasoning and marinara, it's perfect for parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pizza dough ((pre-made or homemade))
- 1 egg (beaten)
- 10 meatballs (sliced (see note))
- 1 1/2 cups baby spinach
- 1 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1827mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 377mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.