Meatball Pasta (One Pot!)
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The Cozy Cook · by Stephanie★ 5.0 (16)

Meatball Pasta (One Pot!)

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 61%
CARBS 40G29% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 30G49% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender mini meatballs in a creamy tomato sauce with pasta and melted mozzarella, all cooked in one pot. Comforting and flavorful, ready in under an hour.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ cups beef broth
  • ¾ cups half and half
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ chicken bouillon cube (see notes)
  • ¾ teaspoon EACH: dried oregano, basil, parsley
  • 1 lb. ground beef
  • ½ cup crushed Ritz crackers (can sub Italian breadcrumbs)
  • 3 tablespoons half and half (can sub milk)
  • 1 egg (whisked)
  • 2 tablespoons Parmesan cheese (grated)
  • 2 cloves garlic (minced)
  • 1 teaspoon EACH: Italian seasoning, salt, onion powder
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 8 oz. tomato sauce
  • 1 ¼ cups mozzarella cheese (freshly shredded)
  • ½ lb. orecchiette pasta (see notes)
  • Freshly grated Parmesan (for serving)
PREP
25M
SODIUM
1439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.