A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Meatball Pasta Bake Recipe
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 84%
CARBS 83G41% OF CAL
6G FIBER65G OTHER11G TOTAL SUGAR
FAT 35G40% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatballs nestled in pasta with marinara sauce and melted mozzarella, baked until bubbly and golden. A comforting, classic weeknight dinner that the whole family enjoys.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons Italian bread crumbs
- 2 tablespoons milk
- 1 pound ground beef ((90%/10%))
- 1/4 cup finely shredded Parmesan
- 1/4 yellow onion or red onion (grated)
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon crushed red pepper
- 1 large egg (beaten)
- 1 tablespoon oil
- 1 23-ounce jar of marinara or homemade
- 4 ounces crème fraîche
- 1 pound of pasta (I used orecchiette, cooked to al dente)
- 1 1/4 cup shredded mozzarella
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 84%
CARBS 83G41% OF CAL
6G FIBER65G OTHER11G TOTAL SUGAR
FAT 35G40% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1283mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 351mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.