Spend with Pennies · by Holly Nilsson★ 5.0 (92)
Meatball Pasta Bake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 54%
CARBS 33G33% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a creamy, cheesy sauce topped with homemade beef meatballs and pasta sauce. A comforting, hearty casserole that feeds a crowd.
mainamericancasserolepastabeef🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- ⅓ cup fresh bread crumbs
- 1 tablespoons milk
- ½ teaspoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- ¼ cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 egg
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 1 large egg (slightly beaten)
- 28 ounces pasta sauce (jarred or homemade)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 54%
CARBS 33G33% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 912mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.