The Chunky Chef · by The Chunky Chef★ 4.6 (26)
Meatball Parmesan Bake
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 54G53% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs baked with marinara and melted Italian cheese. Hearty, savory, and versatile for subs or pasta.
mainitaliancasserolebeefpork🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground pork
- 1/2 lb ground beef
- 1/2 lb ground veal
- 6 cloves garlic (minced)
- 1 cup Italian breadcrumbs
- 1/2 cup milk
- 1/2 cup shredded Asiago cheese
- 1/2 cup shredded Parmesan cheese
- Handful of fresh parsley (chopped)
- 2 eggs
- salt and pepper (to taste)
- 1-2 jars of marinara sauce of your choice
- 1 - 1 1/2 cups shredded Italian blend cheese (or shredded mozzarella)
- Drizzle of olive oil
- 1/2 tsp Italian seasoning
- Fresh basil (minced (for garnish))
- Fresh parsley (minced (for garnish))
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 54G53% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2666mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 779mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.