Meatball Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs made from pork, herbs, and breadcrumbs, smothered in marinara and topped with melted mozzarella and Parmesan. A classic, satisfying dish that's both simple and impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground pork
- 1 medium onion (chopped or shredded with a box grater)
- 2 large eggs
- ½ cup breadcrumbs
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups marinara sauce
- 1½ cups mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 762mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.