Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Meatball Orzo Casserole
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 62%
CARBS 51G43% OF CAL
10G FIBER27G OTHER14G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish casserole combining orzo pasta with mozzarella, peas, and sun-dried tomatoes. A simple weeknight dinner that comes together in one baking dish.
mainamericancasserolepasta🥧 baking dish🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup uncooked orzo
- 2 cups pasta sauce
- 1/2 cup frozen green peas
- Salt and pepper
- 2 cups water
- 1 pack Cooked Perfect Sundried Tomato & Roasted Garlic Chicken Meatballs
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 62%
CARBS 51G43% OF CAL
10G FIBER27G OTHER14G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1493mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 409mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.