Real Housemoms · by Michele Feuerborn★ 4.3 (3)
Meatball Marinara Potato Skin Bites
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 12%
CARBS 13G44% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with meatballs, marinara sauce, and melted mozzarella. An easy, gluten-free appetizer made with just four ingredients.
starteramericanbeef🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 24- 12 baby yukon gold or red potatoes
- 24 frozen meatballs
- 1 cup prepared marinara sauce
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 12%
CARBS 13G44% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.