Buns in My Oven · by Karly Campbell★ 4.7 (3)
Meatball Casserole with Cheese Ravioli
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 47%
CARBS 34G29% OF CAL
4G FIBER20G OTHER10G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with cheese ravioli, savory meatballs, and marinara sauce, topped with melted mozzarella and Parmesan. A quick, kid-friendly weeknight dinner.
mainitaliancasserolebeef🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cheese ravioli (refrigerated or frozen)
- 1 pound frozen meatballs
- 25 ounces marinara sauce
- 2 cloves garlic (minced)
- 1/4 cup fresh Mozzarella pearls
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 47%
CARBS 34G29% OF CAL
4G FIBER20G OTHER10G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1300mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.