Crazy for Crust · by Dorothy Kern★ 3.6 (38)
Meatball Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 120G38% OF CAL
9G FIBER92G OTHER19G TOTAL SUGAR
FAT 63G44% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient pasta casserole with meatballs, marinara, and melted cheese. On the table in under 30 minutes with minimal effort.
mainamericancasserolepastabeef🥧 baking dish🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pasta (your choice, I like penne or rotini)
- 1 pound frozen meatballs
- 6 cups Crockpot Marinara sauce or your favorite jarred sauce
- 4 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 100%
CARBS 120G38% OF CAL
9G FIBER92G OTHER19G TOTAL SUGAR
FAT 63G44% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2784mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 955mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.