Meatball Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Italian meatballs baked with pasta in marinara sauce and topped with mozzarella. Hearty comfort food that's kid-friendly and great for feeding a crowd. Made entirely from scratch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground beef
- ½ pound ground Italian sausage
- 2 cloves garlic (minced)
- 1 large egg
- ¼ cup Italian seasoned breadcrumbs
- 1 tablespoon milk of choice
- 1 teaspoon Italian seasoning
- salt (more or less to taste)
- freshly ground black pepper (more or less to taste)
- 16 ounces uncooked rotini pasta
- 1 24-ounce jar marinara
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1388mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.