I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Meatball Casserole
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 61%
CARBS 20G18% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs baked in marinara sauce and covered with melted mozzarella cheese. A comforting, cheesy dinner that stands alone or pairs with pasta.
mainitaliancasserolebeef🥧 baking dish🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 24 ounces marinara sauce
- 1 pound 80% lean ground beef ((could sub with half ground pork))
- 1 large egg ((beaten))
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons Chopped fresh Italian Flat leaf parsley ((optional))
- 1-2 cups shredded mozzarella cheese
- fresh parsley (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 61%
CARBS 20G18% OF CAL
3G FIBER9G OTHER7G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1283mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 349mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.