Jo Cooks · by Joanna Cismaru★ 4.6 (57)

Meatball Casserole

Name: Meatball Casserole
Prep time: 35 min
Cook time: 80 min
Total time: 115 min
Yield: 8
Cuisine: american
Ingredients: 1 recipe Italian meatballs; 1 recipe mashed potatoes; 2 cups mozzarella cheese (shredded); 2 tablespoon fresh parsley (chopped)

NUTRITION · PER SERVING115M COOK

CAL 26%·PRO 54%

CARBS 21G16% OF CAL

2G FIBER16G OTHER3G TOTAL SUGAR

FAT 37G63% OF CAL

15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole layering juicy meatballs and tangy marinara sauce over creamy mashed potatoes with melted mozzarella. Rich and comforting, this crowd-pleasing dinner is best served family-style.

mainamericancasserolebeefgluten free

View the full recipe on Jo Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 recipe Italian meatballs
1 recipe mashed potatoes
2 cups mozzarella cheese (shredded)
2 tablespoon fresh parsley (chopped)

At a glance

PER SERVING · TIME 115M

CAL 26%·PRO 54%

CARBS 21G16% OF CAL

2G FIBER16G OTHER3G TOTAL SUGAR

FAT 37G63% OF CAL

15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 35m
Cook: 1h 20m
Sodium: 1442mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 314mg
Calcium: 314mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 35M
SODIUM: 1442MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Meatball Casserole

Nutrition & ingredients

Ingredients

At a glance