Meatball Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole featuring homemade meatballs made with ground beef and pork in a thick tomato sauce, topped with melted mozzarella. The ultimate comfort food for family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (500g) ground pork
- 1 lb (500g) ground beef
- 1 cup breadcrumbs (or Japanese panko)
- 1/2 cup finely grated Parmesan cheese
- 1 1/2 teaspoons Kosher salt
- 2 large eggs
- 1 clove garlic (minced)
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons extra-virgin olive oil
- 1/2 small onion (finely chopped)
- 1 pinch red-pepper flakes
- 28 oz (800g) whole peeled tomatoes (pureed)
- 4 fresh basil leaves (optional)
- 8 oz (230g) fresh mozzarella cheese (thinly sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 938mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.