Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Meatball Banh Mi Bowl
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 44%
CARBS 54G32% OF CAL
3G FIBER37G OTHER14G TOTAL SUGAR
FAT 41G55% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pork meatballs served over rice with quick-pickled vegetables, fresh herbs, and a spicy sriracha mayo. A Vietnamese-inspired bowl that's light but satisfying.
mainvietnamesegrain bowlpork🍳 skilletdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium carrot (peeled and cut into matchsticks)
- 4 mini cucumbers (sliced)
- 3 Thai red chilies (sliced)
- ½ cup water
- ¼ cup rice vinegar
- ¼ cup sugar
- ½ cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 pound ground pork
- 2 teaspoons lemongrass paste
- 3 cloves garlic (minced)
- 4 green onions (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon white pepper
- 2 tablespoons vegetable oil
- 4 cups cooked rice
- 2 tablespoons sesame seeds (toasted )
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 44%
CARBS 54G32% OF CAL
3G FIBER37G OTHER14G TOTAL SUGAR
FAT 41G55% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 7m
- Sodium
- 1399mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 23M
- SODIUM
- 1399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.