Fit Foodie Finds · by Lee Hersh
Meatball Appetizer Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 10%
CARBS 3G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef meatballs seasoned with fresh rosemary and thyme, pan-seared until browned. A savory appetizer perfect for holiday gatherings and entertaining.
starteramericanbeef🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb. lean ground beef*
- 1 large egg
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup minced fresh thyme
- 1/4 cup minced fresh rosemary
- 2 teaspoons garlic powder
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 10%
CARBS 3G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 10mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.