Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Meatball and Mozzarella Panini
NUTRITION · PER SERVING50M COOK
CAL 63%·PRO 100%
CARBS 93G29% OF CAL
5G FIBER73G OTHER15G TOTAL SUGAR
FAT 63G45% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy flatbread panini packed with homemade beef meatballs, tangy tomato sauce, and melted mozzarella. A hearty, satisfying sandwich dinner.
mainamericansandwichbeef🍪 sheet pan🍳 skillet⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1/2 cup diced onion
- 3 cloves garlic (minced)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds lean ground beef
- 2 eggs
- 1 cup dried Italian bread crumbs
- 2 tablespoons worcestershire sauce
- 1 (1-ounce) packet dry onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 6 pieces flatbread (or you can use pita pockets)
- 24 slices mozzarella cheese
- 4 tablespoons butter
At a glance
PER SERVING · TIME 50M
CAL 63%·PRO 100%
CARBS 93G29% OF CAL
5G FIBER73G OTHER15G TOTAL SUGAR
FAT 63G45% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3698mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 660mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.