Meat Stuffed Potato Pancakes (Draniki)
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Natasha's Kitchen · by Natasha Kravchuk5.0 (28)

Meat Stuffed Potato Pancakes (Draniki)

NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 8%
CARBS 9G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Eastern European potato pancakes made with grated raw potatoes, stuffed with seasoned ground pork, and pan-fried until golden. Crispy outside, tender inside, served with sour cream.

mainpork
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 lbs 5 medium potatoes (we used yukon gold), peeled
  • 1 medium onion (peeled and divided (use 3/4 for potatoes and 1/4 for meat filling))
  • 1 large egg
  • 3 Tbsp all-purpose flour
  • 1 Tbsp sour cream
  • 1 tsp salt (or to taste)
  • 1/8 tsp black pepper (or taste)
  • Cooking oil (we use light olive oil)
  • 1/2 lb ground pork
  • 1 Tbsp reserved grated onion (see above)
  • 1/4 tsp salt and a pinch of black pepper (or to taste)
PREP
20M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.