
Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (28)
Meat Stuffed Potato Pancakes (Draniki)
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 8%
CARBS 9G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Eastern European potato pancakes made with grated raw potatoes, stuffed with seasoned ground pork, and pan-fried until golden. Crispy outside, tender inside, served with sour cream.
mainpork🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 lbs 5 medium potatoes (we used yukon gold), peeled
- 1 medium onion (peeled and divided (use 3/4 for potatoes and 1/4 for meat filling))
- 1 large egg
- 3 Tbsp all-purpose flour
- 1 Tbsp sour cream
- 1 tsp salt (or to taste)
- 1/8 tsp black pepper (or taste)
- Cooking oil (we use light olive oil)
- 1/2 lb ground pork
- 1 Tbsp reserved grated onion (see above)
- 1/4 tsp salt and a pinch of black pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 8%
CARBS 9G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
