Little Sunny Kitchen · by Diana★ 5.0 (22)
Meat Stuffed Pitas (Arayes)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 53%
CARBS 16G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 33G67% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef spiced with baharat and warm spices, stuffed inside pita bread and grilled until crispy. These Middle Eastern sandwiches are juicy, aromatic, and addictively delicious.
mainmiddle easternsandwichbeef🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten freehalal
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (or lamb, 85%, I used lamb)
- 1 small yellow onion (finely diced)
- 1 medium tomato (seeds removed then finely diced)
- 1 chili (deseeded and finely diced)
- ¼ cup chopped parsley
- 2 cloves garlic (minced, optional)
- 1 tablespoon baharat
- ½ teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil (divided)
- 2 tablespoons pomegranate molasses (optional)
- 4-5 pitas
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 53%
CARBS 16G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 33G67% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.