Salt & Lavender · by Natasha★ 5.0 (11)
Meat Sauce
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 33%
CARBS 13G18% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavorful Italian meat sauce for pasta made with ground beef and sausage simmered in tomato and broth. Freezer-friendly for convenient dinners.
condimentitalian🫕 dutch ovendairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 pound ground beef
- 1 pound Italian sausage (see note)
- 6 cloves garlic (minced)
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 tablespoon white sugar (see note)
- 1 pinch crushed red pepper flakes (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 33%
CARBS 13G18% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 22G65% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 569mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.