The Cozy Cook · by Stephanie★ 5.0 (44)
Meat Sauce
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 41%
CARBS 19G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory meat sauce made with ground beef, tomatoes, and Italian herbs. Designed to pair with pasta, delivering classic comfort-food flavors.
condimentitalianbeef🍲 stockpotdairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 2 lbs. ground beef (see notes)
- Salt/Pepper
- 1 green bell pepper (finely diced)
- 3 cloves garlic (minced)
- 3/4 cup dry red wine (see notes)
- 6 oz. tomato paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 2 tablespoons sugar
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 2 bay leaves
- 2 teaspoons each: dried parsley, basil, mustard powder, salt
- 1.5 teaspoons oregano
- 2 pinches red pepper flakes
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 41%
CARBS 19G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 991mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.