Meat Piroshki (Belyashi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meat piroshki are Russian fried dough pastries filled with seasoned ground meat and vegetables. These savory hand-held parcels are crispy outside and tender inside, traditionally served as a main course or hearty lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 Tbsp oil
- 15 oz warm water
- 4 cups + 2 Tbsp all-purpose flour (divided)
- 1 tsp salt
- 1 Tbsp Active Dry Yeast
- 1 lb ground turkey
- 1 lb ground beef (Fat content: 80/20)
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 large onion (finely diced)
- 1 medium carrot (finely grated)
- 3 Tbsp dill
- 2 Tbsp mayonnaise
- 1/2 cup warm water
- Enough canola oil to go half-way up the side of the piroshky when frying.
- Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour)
- this is for one serving, so increase it accordingly
- 1/4 cup warm water
- 1 tbsp olive oil (you can use any kind of oil really)
- 1 garlic clove (pressed)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.