Food Faith Fitness · by Eric Esposito★ 5.0 (3)
Meat Pie
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 24%
CARBS 32G33% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 24G55% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meat pie with beef and pork filling, potatoes, and herbs under a golden flaky crust. Comforting and classic.
mainamericanbeefpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium potato (peeled and diced)
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- 2 refrigerated pie crusts
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 24%
CARBS 32G33% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 24G55% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 542mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.